lunch

Gluten Free Coconut Chicken Salad

Name: Gluten Free Coconut Chicken Salad
Cook time: 45 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1 1/2 pounds Boneless, Skinless Chicken Tenderloins; 1 whole Egg; 1/2 teaspoon Salt; 1 teaspoon Water; 2 cups Sweetened Coconut Flakes; 1 whole Red Onion, Chopped; 1 cup Cashews; 5 ounces weight Lettuce Chopped; 2 whole Tomatoes, Chopped; 2 tablespoons Extra Virgin Olive Oil; 3/4 cup Veganaise (vegan Mayo); 3/4 cup Agave Nectar (or Honey); 2 tablespoons Prepared Yellow Mustard; 1 tablespoon Poppy Seeds; 1 dash Worcestershire Sauce (optional)

“If you want to add more gluten free and dairy free recipes to your recipe box, Gluten Free Coconut Chicken Salad might be a recipe you should try. This recipe makes 5 servings with 868 calories, 37g of protein, and 54g of fat each. For $3.63 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up water, cashews, veganaise, and a few other things to make it today. It works best as a main course, and is done in approximately 45 minutes. 3 people were glad they tried this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is pretty good. Similar recipes are Gluten Free Dairy Free Sugar Free Chinese Chicken Salad, Gluten Free Dairy Free Sugar Free Chinese Chicken Salad, and Sugar Free Crustless Coconut Custard Pie {Dairy Free, Gluten Free & Low Carb}.”

total: 45 min
effort: Easy
serves: 5
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 5. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 5

Chicken tenderloinsSkinless Chicken Tenderloins1.5 lb
Egg1 whole
Salt½ tsp
Water1 tsp
Coconut flakes2 cups
OnionChopped1 whole
Cashews1 cup
Weight lettuce5 oz
TomatoesChopped2 whole
Extra virgin olive oil2 tbsp
Veganaisevegan Mayo¾ cup
Agave nectaror Honey¾ cup
Mustard2 tbsp
Poppy seeds1 tbsp
Worcestershire sauceoptional1 dash

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.