lunch

Grilled Chicken & Eggplant Sandwiches

Name: Grilled Chicken & Eggplant Sandwiches
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14.5 oz. can diced tomatoes, undrained; 1 1/2 lb. chicken cutlets; 1 eggplant, cut into 1/2-inch thick slices; 2 T. chopped fresh basil; 1 Clove Garlic; 1/4 c. slivered kalamata olives; 7 T. extra-virgin olive oil; 1 t. dried oregano; 6 oz. package sliced provolone cheese; 1/2 t. crushed red pepper flakes; salt & pepper; 4 sub roll

“Grilled Chicken & Eggplant Sandwiches is a main course that serves 4. For $3.69 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 55g of protein, 44g of fat, and a total of 810 calories. If you have salt & pepper, chicken cutlets, basil, and a few other ingredients on hand, you can make it. 2 people were impressed by this recipe. The Fourth Of July will be even more special with this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. If you like this recipe, you might also like recipes such as Grilled Chicken & Eggplant Sandwiches, Grilled Eggplant Sandwiches, and Grilled Eggplant Sandwiches.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Canned tomatoesundrained14.5 oz
Chicken cutlets1.5 lb
Eggplantcut into 1/2-inch thick slices1
Basil2 tsp
Garlic1 clove
Slivered kalamata olives¼ cup
Olive oil7 tsp
Oregano1 tsp
Provolone cheese6 oz
Pepper flakes½ tsp
Salt & pepper4 servings
Sub roll4

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Combine all of the ingredients for the garlic oil.
2
Heat 1 tablespoon of the garlic oil in a medium saucepan over medium heat. When garlic begins to sizzle and smell fragrant, add the diced tomatoes and their liquid. Bring to a simmer, and simmer for about 10 minutes, until thickened slightly, breaking up the tomatoes a bit with a wooden spoon.
3
Add the olives and basil. Season with salt & pepper to taste, set aside.Preheat your grill for at least 10 minutes. Season the chicken with salt & pepper and toss with 2 tablespoons of the garlic oil.

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