Grilled Chicken Hunter Style

Name: Grilled Chicken Hunter Style
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Boneless chicken breasts; 3 ounces extra virgin olive oil; 1 green bell pepper, sliced; 16 ounces Mamma Lombardi's Marinara Sauce; 4 ounces washed, sliced mushrooms; 1 red bell pepper, sliced; 4 ounces Grated Romano Cheese; salt and freshly ground black pepper to taste

“Grilled Chicken Hunter Style might be a good recipe to expand your main course recipe box. One serving contains 732 calories, 84g of protein, and 38g of fat. This recipe serves 4. For $4.67 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. 2 people were glad they tried this recipe. A mixture of romano cheese, mushrooms, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is amazing. If you like this recipe, take a look at these similar recipes: Hunter-style Chicken, Chicken Chasseur (Hunter-Style Chicken) with Creamy Polenta with Gruyere and Parmesan, and Chicken Chasseur (Hunter-Style Chicken) with Creamy Polenta with Gruyere and Parmesan.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken breasts6
Extra virgin olive oil3 oz
Bell peppersliced1
Mamma lombardi's marinara sauce16 oz
Mushroomssliced mushrooms4 oz
Bell peppersliced1
Romano cheese4 oz
Salt and pepper4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Coat chicken breasts in 1 ounce of extra virgin olive oil and set aside.In a 2 quart sauce pot, add 2 ounces extra virgin olive oil, the green bell pepper, the red bell pepper and the mushrooms. Cook over medium heat until the vegetables begin to brown slightly.
2
Add the Mamma Lombardis Marinana Sauce, salt and freshly ground black pepper and simmer for approximately 12 minutes.Grill chicken breasts until thoroughly cooked and juicy.
3
Place on a serving tray and ladle the sauce over the chicken. Top with grated romano cheese and serve.