side dish

Grilled Chicken Pasta With Gorgonzola Walnut Cream Sauce

Name: Grilled Chicken Pasta With Gorgonzola Walnut Cream Sauce
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 teaspoons butter; 2 teaspoons flour; 1 cup chicken broth; 1/2 cup dry white wine (optional); 1 cup cream; 8 ounces gorgonzola cheese; 1/2 cup toasted walnuts, chopped (3 T. reserved); 6 green onions, sliced; 1 teaspoon minced fresh thyme; 1 teaspoon minced fresh sage; 1/2 cup Parmesan cheese, grated; 4 chicken breasts, seasoned & grilled; 1 pound dried pasta (Bow Tie, Fusili, or Penne)

“Grilled Chicken Pasta With Gorgonzola Walnut Cream Sauce requires approximately 45 minutes from start to finish. This recipe serves 6. For $3.25 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This main course has 855 calories, 56g of protein, and 40g of fat per serving. A mixture of butter, flour, sage, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be tasty and satisfying. It is brought to you by Foodista. It is perfect for The Fourth Of July. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is good. Similar recipes are Chocolate Pasta with Gorgonzola Cream Sauce and 10 Romantic Pasta Dishes, Chocolate Pasta with Gorgonzola Cream Sauce and 10 Romantic Pasta Dishes, and Grilled Filet Mignon with Gorgonzola Cream Sauce.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Butter2 tsp
Flour2 tsp
Chicken broth1 cup
Wineoptional½ cup
Cream1 cup
Gorgonzola cheese8 oz
Walnuts3 T. reserved, chopped½ cup
Green onionssliced6
Thyme1 tsp
Sage1 tsp
Parmesan cheesegrated½ cup
Chicken breastsseasoned & grilled4
PastaBow Tie, Fusili, or Penne1 lb

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
In a large saucepan, over medium-high heat melt butter and stir in flour until well combined. Continue stirring over the heat for a few minutes, do not brown.
2
Whisk in broth, wine and green onions; reduce by almost half, until the sauce will coat the back of a spoon. Stir in cream, walnuts, gorgonzola and herbs. Continue cooking until desired consistency is reached. Season with salt and pepper to taste.
3
Meanwhile cook pasta according to package directions.

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