Mexican · lunch

Grilled Fish Tacos with Spicy Tequila-Lime Guacamole

Name: Grilled Fish Tacos with Spicy Tequila-Lime Guacamole
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 ripe avocado, pitted and scooped from skin; 2 pounds white flaky fish (halibut, cod, etc.); 8 soft taco flour tortillas; 2 tablespoons fresh cilantro, minced; 1 small jalapeno, seeded and finely minced (use more or less based on personal preference); 1 cup shredded lettuce; 1 tablespoon fresh lime juice; 1 tablespoon lime zest; 1/4 cup nonfat Greek yogurt; 2 tablespoons olive oil; 2 tablespoons onion, finely diced; Salt and pepper, to taste; 1 tablespoon clear tequila; 3 tomatoes seeded, diced fine

“Grilled Fish Tacos with Spicy Tequila-Lime Guacamole requires around 45 minutes from start to finish. This recipe makes 4 servings with 583 calories, 54g of protein, and 23g of fat each. For $5.53 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. Not a lot of people really liked this Mexican dish. If you have lime juice, olive oil, onion, and a few other ingredients on hand, you can make it. It works well as an expensive main course. It is brought to you by Foodista. It is perfect for The Fourth Of July. It is a good option if you're following a pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is amazing. Users who liked this recipe also liked Grilled Tequila Lime Fish Tacos, tequila lime fish tacos, and Tequila Lime Fish Tacos with Kale.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Avocadoripe, pitted and scooped from skin1
Flaky fishhalibut, cod, etc.2 lb
Taco flour tortillas8
Cilantrominced2 tbsp
Jalapenosmall, use more or less based on personal preference, seeded and finely minced1 small
Lettuce1 cup
Lime juice1 tbsp
Lime zest1 tbsp
Nonfat greek yogurt¼ cup
Olive oil2 tbsp
Onionfinely diced2 tbsp
Salt and pepper4 servings
Clear tequila1 tbsp
Tomatoesdiced fine3

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Using a fork or potato masher, mash avocado in a bowl.
2
Add yogurt, lime juice, lime zest and tequila; mix well.
3
Add jalapeno, onion, salt/pepper and cilantro; stir until all ingredients are incorporated and smooth.Adjust seasonings if desired.

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