lunch

Grilled Ginger Miso Chicken

Name: Grilled Ginger Miso Chicken
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon five-spice powder (optional); 1 garlic clove minced; 1 tablespoon ginger root, minced; 2 sliced green onions; 2 tablespoons light soy sauce (usukuchi shoyu); 2 tablespoons mirin; 2 tablespoons light miso; 2 tablespoons sake; 8 boned chicken thighs skin intact

“Grilled Ginger Miso Chicken is a gluten free, dairy free, and ketogenic recipe with 4 servings. This main course has 688 calories, 50g of protein, and 49g of fat per serving. For $2.12 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. If you have green onions, sake, ginger root, and a few other ingredients on hand, you can make it. 5 people were glad they tried this recipe. It is brought to you by Foodista. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. Users who liked this recipe also liked Ginger-Grilled Chicken and Radishes with Miso-Scallion Dressing, Ginger-Miso Grilled Asparagus, and Grilled Avocados with Ginger Miso.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Five-spice powderoptional1 tbsp
Garlic clove1
Ginger rootminced1 tbsp
Green onions2
Soy sauceusukuchi shoyu2 tbsp
Mirin2 tbsp
Miso2 tbsp
Sake2 tbsp
Boned chicken thighs skin intact8

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 45 min

1
Blend soy sauce, sake, mirin, miso, green onions, ginger root and garlic in a rectangular baking dish. Coat chicken with mixture. Marinate 1 hour or refrigerate overnight, turning several times.Preheat a hibachi, portable tabletop grill or charcoal grill. Shake marinade off chicken; pat dry.
2
Place skin-down on hot grill. Grill 4 to 5 minutes. Turn chicken; grill second side 4 to 5 minutes or until golden brown and done inside. When chicken is done, sprinkle with sesame seeds and spice mixture.This recipe yields 4 servings.Comments: Miso marinade adds a rich flavor to this country-style grilled chicken. Thigh meat stays moist and tender, but boned chicken breasts are delicious, too. The chicken can be sauteed in a skillet.