Mexican · lunch

Grilled Salmon With Cherry, Pineapple, Mango Salsa

Name: Grilled Salmon With Cherry, Pineapple, Mango Salsa
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1/2 cup Anaheim peppers, seeded, diced; 1 1/2 cups cherries, pitted, diced; 2 tablespoons chopped fresh basil; 1 teaspoon fresh mint, chiffonade; 1 clove garlic, minced; juice of 1 lime; zest of 1 lime; 1 mango, diced; 1 tbsp olive oil; 1 peach, peeled and diced; 1 cup fresh pineapple, diced; 12 ounces salmon fillet; salt and pepper to taste; 2 teaspoons minced shallot

“If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Grilled Salmon With Cherry, Pineapple, Mango Salsa might be a recipe you should try. For $9.68 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 537 calories, 37g of protein, and 19g of fat each. It works well as an expensive main course for The Fourth Of July. From preparation to the plate, this recipe takes about 15 minutes. It is brought to you by Foodista. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of salt and pepper, lime zest, salmon fillet, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is amazing. Similar recipes are Grilled Salmon With Cherry, Pineapple, Mango Salsa, Grilled Salmon With Cherry, Pineapple, Mango Salsa, and Grilled Salmon With Cherry, Pineapple, Mango Salsa.”

total: 15 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Anaheim peppersseeded, diced½ cup
Cherriespitted, diced1.5 cups
Basil2 tbsp
Mintchiffonade1 tsp
Garlicminced1 clove
Juice of limejuice1
Lime zestzest1
Mangodiced1
Olive oil1 tbsp
Peachpeeled and diced1
Pineapplediced1 cup
Salmon fillet12 oz
Salt and pepper2 servings
Shallot2 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 15 min

1
Combine all the above ingredients except the olive oil and salmon into a mixing bowl. Stir gently.
2
Add one splash of olive oil and taste for seasoning. Cover and refrigerate until ready to use.Lightly oil and season a salmon fillet with a splash of olive oil and salt and pepper.
3
Place flesh side down on a cleaned and oiled grill or pan. Cook for 2-4 minutes depending on the thickness. Flip and cook for another 2-4 minutes until done.Top salmon with salsa and serve!