Mexican · fingerfood

Hawaiian Nachos

Name: Hawaiian Nachos
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 can Pineapple; 4 strips of bacon, cooked and crumbled; 1/8 cup pickled jalapenos, diced; 1/2 red pepper, diced; 1 cup cheddar cheese, shredded; 16 ounces bag of tortilla chips (I used Tostitos Multigrain Tortilla C

“You can never have too many Mexican recipes, so give Hawaiian Nachos a try. This recipe serves 4 and costs $1.85 per serving. This hor d'oeuvre has 778 calories, 18g of protein, and 36g of fat per serving. This recipe is liked by 1 foodies and cooks. If you have tortilla chips, bacon, pickled jalapenos, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 55%, this dish is solid. If you like this recipe, you might also like recipes such as Hawaiian BBQ Nachos, Lei’d Back: Hawaiian Barbecue Chicken Skillet Nachos, and Breakfast Nachos Skillet from 'Ultimate Nachos.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Pineapple1 can
Baconcooked and crumbled4 strips
Pickled jalapenosdiced0.13 cup
Bell pepperdiced½
Cheddar cheeseshredded1 cup
Tortilla chips16 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.