Healthy Orange Chicken

Name: Healthy Orange Chicken
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 lb chicken breast; 1 tsp vegetable oil; 1/4 cup orange juice; 1/4 cup rice vinegar; 1 tsp rice wine; 2 Tbs soy sauce; 1 Tbs hot chili sauce; 2 cloves minced garlic; 1 Tbs brown sugar; 2 Tbs orange zest; 1 stalk green onions; 1/4 cup water; 1 tsp corn starch; salt and pepper to taste; white rice

“Healthy Orange Chicken is a main course that serves 2. Watching your figure? This gluten free and dairy free recipe has 526 calories, 54g of protein, and 9g of fat per serving. For $3.19 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, garlic, soy sauce, and a few other things to make it today. 3 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is solid. Similar recipes are Healthy Orange Chicken, Healthy Orange Chicken, and Healthy Orange Chicken.”

total: 45 min
effort: Easy
serves: 2
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 2. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 2

Chicken breast1 lb
Vegetable oil1 tsp
Orange juice¼ cup
Rice vinegar¼ cup
Rice wine1 tsp
Soy sauce2 tbsp
Chili sauce1 tbsp
Garlic2 cloves
Brown sugar1 tbsp
Orange zest2 tbsp
Green onions1 stalk
Water¼ cup
Corn starch1 tsp
Salt and pepper2 servings
Rice2 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 45 min

1
Cut the chicken breast into cubes. In a mixing bowl, marinate the chicken with orange juice, rice vinegar, rice wine, hot chili sauce, brown sugar, and minced garlic. Cover the chicken with plastic wrap and press down so the marinade will soak the chicken evenly. Refrigerate for 1 hour.
2
While waiting for the chicken to marinate, prepare the vegetables. Chop the onion into square pieces. Chop green onions and separate the white and green parts. Zest the orange.
3
In a saut pan, add vegetable oil and turn to high heat.

Steps 4 to 12 are in cook-along

Free with a PikaBox account, on the web or in the app.