Hearty Bone Broth Chicken Noodle Soup

Name: Hearty Bone Broth Chicken Noodle Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons ghee; 1/3 cup chopped onions; 1/3 cup chopped celery; ⅔ cup chopped carrots; Kosher salt to taste; 4 cups Kettle and Fire Chicken Bone Broth; 5 ounces cooked chicken breast chopped; 5 ounces egg noodles; ¼ teaspoon dried oregano; 2 fresh basil leaves

“Hearty Bone Broth Chicken Noodle Soup takes approximately 30 minutes from beginning to end. This main course has 309 calories, 25g of protein, and 10g of fat per serving. This recipe serves 4 and costs $3.31 per serving. 1 person has made this recipe and would make it again. Head to the store and pick up egg noodles, oregano, celery, and a few other things to make it today. Autumn will be even more special with this recipe. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 43%. Try Hearty Chicken Noodle Soup, Hearty Chicken Noodle Soup, and Perpetual Soup: The Easiest Bone Broth You’ll Make for similar recipes.”

total: 30 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Ghee2 tbsp
Onions⅓ cup
Celery⅓ cup
Carrots⅔ cup
Kosher salt4 servings
Kettle and fire chicken bone broth4 cups
Chicken breast5 oz
Egg noodles5 oz
Oregano¼ tsp
Basil leaves2

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 30 min

1
In a large pot over medium heat, melt ghee.
2
Add onions, celery and carrots and a pinch of salt to the pot and let cook until tender, about 5 minutes.When the vegetables are tender, add chicken bone broth, chicken breast, egg noodles, oregano and basil leaves.Bring soup to a boil, then reduce the heat and let simmer until all the flavors have melded, about 20 minutes. Season with salt, to taste.