Hearty Leek and Yukon Gold Potato Soup

Name: Hearty Leek and Yukon Gold Potato Soup
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 ea bay leaf; 2 cups chicken broth; 3 large leeks, thinly sliced and rinsed water to remove dirt and sand; 1 cup low fat milk; 2 teaspoons olive oil; 4 mediums potatoes, Yukon Gold, cubed (do not peel, you'll keep the nutrients and add color to the 2 cloves garlic, minced; 1 teaspoon thyme; 4 cups water

“Hearty Leek and Yukon Gold Potato Soup is a gluten free, lacto ovo vegetarian, and primal recipe with 6 servings. One serving contains 37 calories, 2g of protein, and 2g of fat. For 40 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Foodista requires ea bay leaf, thyme, olive oil, and milk. It can be enjoyed any time, but it is especially good for Autumn. 1 person has tried and liked this recipe. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 86%, this dish is tremendous. Hearty Leek and Yukon Gold Potato Soup, Yukon Gold Potato, Leek and Fromage Blanc Frittata, and Roast Yukon Gold Potato Soup are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Ea bay leaf1
Chicken broth2 cups
Leekslarge, thinly sliced and rinsed water to remove dirt and sand3 large
Milk1 cup
Olive oil2 tsp
PotatoesYukon Gold, cubed (do not peel, you'll keep the nutrients and add color to the 2 cloves garlic, minced4 medium
Thyme1 tsp
Water4 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Heat large pan over medium heat with olive oil.
2
Add leeks and garlic. Cook 10 minutes until leeks are tender, adding a bit of chicken broth if needed.
3
Add chicken broth, potatoes, water, thyme and bay leaf. Simmer on low for 30 minutes until potatoes are tender.

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