lunch

Herb and Cheddar Cordon Bleu

Name: Herb and Cheddar Cordon Bleu
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Ingredients: 1/2 cup breadcrumbs; 2 slices of cheddar cheese; 2 chicken breasts; 2 slices of deli ham; 2 tablespoons dried marjoram; 2 tablespoons dried parsley; 1 tablespoon dried rosemary; 1 egg; 1/2 cup flour; salt and pepper

“You can never have too many main course recipes, so give Herb and Cheddar Cordon Bleu a try. This recipe serves 2 and costs $3.74 per serving. One portion of this dish contains about 68g of protein, 21g of fat, and a total of 661 calories. A mixture of marjoram, parsley, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour. It is brought to you by spoonacular user coffeebean. Similar recipes are Baked Chicken Cordon Bleu, Chicken Cordon Bleu, and Chicken Cordon Bleu With Mushroom Sauce.”

total: 1 h
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Breadcrumbs½ cup
Cheddar cheese2 slice
Chicken breasts2
Deli ham2 slice
Marjoram2 tbsp
Parsley2 tbsp
Rosemary1 tbsp
Egg1
Flour½ cup
Salt and pepper2 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 1 h

1
Pre-heat the oven to 350 degrees F (about 176 degrees C).
2
Put the chicken breasts between two slices of wax paper and flatten with a rolling pin or meat mallet until they are about a quarter of an inch thick.
3
Place a slice of ham and a slice of cheddar on each chicken breast.

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