side dish

Holiday Sausage Dressing

Name: Holiday Sausage Dressing
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 Pkg. - Johnsonville Italian Mild Ground Sausage; 6 Slices - New York Garlic Texas Toast; 6 Slices - New York Cheese Texas Toast; 1/2 C. - Butter; 1 Large - Chopped Onion; 2 C. - Chopped Celery (optional); 1 C. - Chopped Green Bell Pepper (optional); 1 Tsp. - Rubbed Sage Seasoning; 2 - Eggs (beaten); 2 C. - Chicken Broth; Salt & Pepper

“Holiday Sausage Dressing is a side dish that serves 8. One portion of this dish contains roughly 7g of protein, 23g of fat, and a total of 345 calories. For $1.01 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. A mixture of rubbed sage seasoning, new york garlic texas toast, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so outstanding. If you like this recipe, you might also like recipes such as Turkey Dressing for the Holiday Bird, Holiday Wild Rice Dressing, and Holiday Sausage.”

total: 45 min
effort: Easy
serves: 8
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 8. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 8

Johnsonville mild ground sausage1 Pkg
New york garlic texas toast6 slice
New york cheese texas toast6 slice
Butter½ cup
OnionLarge1
Celeryoptional2 cups
Bell pepperoptional1 cup
Rubbed sage seasoning1 tsp
Eggsbeaten2
Chicken broth2 cups
Salt & pepper8 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Bake the toast in a 425 degree oven for 10 minutes, cool and cut into 1 1/2 inch pieces.
2
Transfer the bread to a mixing bowl and set aside, lower the oven temp to 325 degrees. In a large skillet cook the sausage until no longer pink, remove from the pan and set aside.
3
Add the butter to the pan and saut the veggies until tender.

Steps 4 to 4 are in cook-along

Free with a PikaBox account, on the web or in the app.