side dish

Homestlye Chicken Noodle Casserole

Name: Homestlye Chicken Noodle Casserole
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Ingredients: 2 large carrots, peeled and chopped fine; 4 T. flour; 2 t. minced fresh thyme; 2 c. half n half; 1 T. lemon juice; 3 c. low-sodium chicken broth; 1 onion, chopped fine; 1 1/2 c. frozen peas; 3/4 t. pepper; 1 1/2 t. salt; 8 oz. (about 2 cups) shredded sharp cheddar cheese; 1 lb. boneless skinless chicken breast; 4 T. unsalted butter; 12 oz. pkg of wide egg noodles

“You can never have too many main course recipes, so give Homestlye Chicken Noodle Casserole a try. This recipe serves 8. One portion of this dish contains approximately 31g of protein, 26g of fat, and a total of 537 calories. For $1.69 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. This recipe from Foodista requires carrots, lemon juice, sharp cheddar cheese, and salt. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 1 hour. Overall, this recipe earns a solid spoonacular score of 56%. If you like this recipe, you might also like recipes such as Chicken Noodle Casserole, Chicken Noodle Casserole, and Chicken Noodle Casserole.”

total: 1 h
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Carrotslarge, peeled and chopped fine2 large
Flour4 tsp
Thyme2 tsp
Half n half2 cups
Lemon juice1 tsp
Chicken broth3 cups
Onionchopped fine1
Peas1.5 cups
Pepper¾ tsp
Salt1.5 tsp
Sharp cheddar cheeseabout 2 cups2 cups
Chicken breast1 lb
Butter4 tsp
Wide egg noodles12 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 1 h

1
Bring 4 quarts of water to a boil in a large pot.
2
Add 1 T. salt and the egg noodles. Cook just shy of al dente, about 4 minutes.
3
Drain the noodles, rinse them under cold water until cool to the touch. Set aside until ready to assemble the casserole.In a large saute pan, (or you can use a skillet or even a Dutch oven) melt 2 T. butter over medium heat.

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