Homestyle Sloppy Joes

Name: Homestyle Sloppy Joes
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: american
Ingredients: 2 1/2 pounds Lean ground beef; 1 medium Sized onion, chopped; 1 medium Sized green bell pepper, chopped; 30 ounces Tomato sauce; 2 tablespoons Light or dark brown sugar; 1/2 teaspoon Garlic powder; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 6 Sandwich or hamburger buns, split

“Homestyle Sloppy Joes takes about 45 minutes from beginning to end. One portion of this dish contains roughly 47g of protein, 12g of fat, and a total of 440 calories. This recipe serves 6. For $3.28 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. Not a lot of people really liked this American dish. It works well as a pretty expensive main course. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have brown sugar, sized onion, garlic powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is solid. Users who liked this recipe also liked Sloppy Chori-Joes (Chorizo Sloppy Joes), Mushy Joes (Sloppy Joes Meatless Cousin) (Meatless Monday), and Mushy Joes (Sloppy Joes Meatless Cousin) (Meatless Monday).”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Ground beef2.5 lb
Sized onionmedium, chopped1 medium
Sized bell peppermedium, chopped1 medium
Tomato sauce30 oz
Brown sugar2 tbsp
Garlic powder½ tsp
Salt½ tsp
Pepper¼ tsp
Hamburger bunssplit6

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
In a large skillet, brown the ground beef with the onion and green pepper over medium-high heat for 7 to 9 minutes; drain off the excess liquid.
2
Add the remaining ingredients except the buns; mix well. Reduce the heat to low and simmer for 8 to 10 minutes, stirring occasionally.
3
Serve over the hamburger buns.