side dish

Honey Citrus Chicken

Name: Honey Citrus Chicken
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: Freshly ground black pepper; 2 tablespoons butter; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh cilantro; 1 clove Garlic, minced; 2 tablespoons honey; 1 jalapeno pepper; Kosher salt; 2 limes; 3 large oranges; 2 cups diced pineapple; 6 to 7-ounce boneless, skinless chicken breast halves, trimmed of excess fat; 3 tablespoons soy sauce; 3 tablespoons Vegetable Oil

“Honey Citrus Chicken takes roughly 45 minutes from beginning to end. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 174 calories. This recipe serves 8 and costs 74 cents per serving. 1 person has tried and liked this recipe. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. Not a lot of people really liked this side dish. A mixture of honey, chicken breast halves, pineapple, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is solid. If you like this recipe, you might also like recipes such as Honey-Citrus Chicken Sandwiches, Honey-Citrus Chicken Kabobs, and Pinot Grigio Chicken with Honey Citrus Glaze.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Pepper8 servings
Butter2 tbsp
Basil2 tbsp
Cilantro2 tbsp
Garlicminced1 clove
Honey2 tbsp
Jalapeno pepper1
Kosher salt8 servings
Limes2
Orangeslarge3 large
Pineapple2 cups
Chicken breast halvesskinless chicken breast halves, trimmed of excess fat6 oz
Soy sauce3 tbsp
Vegetable oil3 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Grate enough orange peel from oranges to yield 1 teaspoon and then juice them to yield 1 cup. Grate enough lime peel from the limes yield 1 teaspoon and then juice them to yield 1/2 cup. Set aside both zests and juices.
2
Combine diced pineapple, jalapeno, and garlic in a food processor in a food processor or blender and process until mixture is almost smooth.
3
Pour marinade into a large, nonreactive shallow dish, and add orange and lime zests and juices, soy sauce, chopped cilantro, chopped basil, and 1 tablespoon black pepper. Stir to blend.

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