lunch

Honey Glazed Dumsticks

Name: Honey Glazed Dumsticks
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Balsamic Vinegar; 10 to 12 Organic Chicken Drumsticks; 1/4 cup Flat-Leaf Parsley Leaves; 5 Garlic Coves, halved (Anti-Oxidant and Anti-Bacterial Agent); 1/4 cup Honey; 5 Fresh Rosemary Sprigs (Potent Antioxidant and Anti-Inflammatory Agent); 2 tablespoons Toasted Sesame Seeds; 2 tablespoons Soy sauce; 1/2 cup Turbinado Raw Sugar; 2 tablespoons Organic Molasses unsulphured (a good source of Potassium, Ca

“If you want to add more gluten free and dairy free recipes to your repertoire, Honey Glazed Dumsticks might be a recipe you should try. This main course has 559 calories, 36g of protein, and 20g of fat per serving. This recipe serves 4. For $2.31 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of honey, chicken drumsticks, molasses unsulphured, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 53%. If you like this recipe, take a look at these similar recipes: Honey Glazed Roast Lamb With Honey Mint Sauce, Honey Lime Glazed Salmon // Honey for your hunny, and Honey Glazed Wings.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Balsamic vinegar½ cup
Chicken drumsticks10
Flat-leaf parsley leaves¼ cup
Garlic covesAnti-Oxidant and Anti-Bacterial Agent, halved5
Honey¼ cup
Rosemary sprigsPotent Antioxidant and Anti-Inflammatory Agent5
Sesame seeds2 tbsp
Soy sauce2 tbsp
Turbinado sugar½ cup
Molasses unsulphuredCa2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Combine all ingredients in ziplock bag, dissolve the honey & brown sugar.
2
Add chicken to bag and seal. Marinate in refrigerator for 2 hours. Preheat oven to 450 degrees. Line a rimmed baking sheet with foil.
3
Remove chicken from bag, reserve marinade. Arrange chicken on baking sheet.

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