Honey Mustard Chicken With Cashews and Veggies

Name: Honey Mustard Chicken With Cashews and Veggies
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 handfuls of cashews; 1/2 cup chicken broth; 2 tablespoons grainy Dijon mustard; 2 garlic cloves, minced; 1/4 cup honey; 1 tablespoon olive oil; 2 red bell peppers, cut into strips; 2 boneless, skinless chicken breasts, sliced into strips; 1 1/4 cups snow peas; 1/2 cup sour cream

“If you want to add more gluten free and primal recipes to your recipe box, Honey Mustard Chicken With Cashews and Veggies might be a recipe you should try. For $2.5 per serving, you get a main course that serves 4. One serving contains 337 calories, 18g of protein, and 18g of fat. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes about 45 minutes. A mixture of olive oil, chicken broth, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a pretty good spoonacular score of 63%. If you like this recipe, you might also like recipes such as Sheet Pan Kickin' Curry Honey Mustard Chicken & Veggies, Honey Mustard Roasted Cashews, and Pork And Veggies With Honey-mustard Sauce.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Cashews2 handful
Chicken broth½ cup
Grainy dijon mustard2 tbsp
Garlic clovesminced2
Honey¼ cup
Olive oil1 tbsp
Bell pepperscut into strips2
Chicken breastsskinless chicken breasts, sliced into strips2
Snow peas1.3 cups
Cream½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.