Mexican · lunch

How to Make a Chicken Taco Crock Pot

Name: How to Make a Chicken Taco Crock Pot
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3-4 chicken breasts cubed; small white onion chopped; 15 oz. canned corn drained; 15. oz. can black beans drained; 1 small 8oz.can tomatoes and green chilis drained; 1 packet taco seasoning

“If you want to add more Mexican recipes to your recipe box, How to Make a Chicken Taco Crock Pot might be a recipe you should try. One serving contains 392 calories, 45g of protein, and 6g of fat. This recipe serves 4. For $2.27 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. This recipe from Pink When requires chicken breasts, onion, corn, and black beans. Only a few people really liked this main course. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is good. Users who liked this recipe also liked How to Make a Chicken Taco Crock Pot, Crock Pot Taco Chicken, and Crock-Pot Taco Chicken.”

total: 4 h 10 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken breasts3
Onionsmall1 small
Corn15 oz
Black beans15 oz
Canned tomatoessmall1 small
Taco seasoning1 packet

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 4 h 10 min

1
Heat crock pot to the HIGH setting for 4 hours, or LOW setting for 8 hours.
2
Add chicken, onion, corn, beans, tomatoes and green chilis, and taco seasoning to the slow cooker. Stir everything well, and then cover and cook. Stir intermittently over the next few hours.
3
Once fully cooker, serve on lettuce (for a healthier taco), or crush up taco shells and serve as a taco salad. OR, you could always serve just like a regular taco.

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