side dish

How to Make a Delicious Chicken and Dressing

Name: How to Make a Delicious Chicken and Dressing
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 3 pkg. Mexican cornbread mix; 2 boneless skinless chicken breasts cooked and cubed; 3 or 4 pieces white bread torn into small pieces; College Inn Chicken Broth; 1 large onion chopped; 3 stalks celery chopped; 1 bell pepper chopped; 1 can cream of chicken soup; 1 tsp pepper; 1/2 tsp celery salt; 1 tsp oregano; 2 tbsp butter

“You can never have too many side dish recipes, so give How to Make a Delicious Chicken and Dressing a try. This recipe makes 8 servings with 110 calories, 7g of protein, and 6g of fat each. For 66 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is brought to you by Pink When. A mixture of mexican cornbread mix, cream of chicken soup, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so super. Similar recipes are Delicious Cucumber Bread That Anyone Can Make, Simply Delicious Thousand Island Dressing, and Homemade Starbucks Breakfast Sandwich: Make-ahead Delicious.”

total: 1 h 30 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Mexican cornbread mix3 pkg
Chicken breasts2
Pieces bread torn into pieces3 small
College inn chicken broth8 servings
Onionlarge1 large
Celery3 stalk
Bell pepper1
Cream of chicken soup1 can
Pepper1 tsp
Celery salt½ tsp
Oregano1 tsp
Butter2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 1 h 30 min

1
Mix all 3 packages of cornbread mix as directed and bake in a large iron skillet. Allow to cool and then crumble into a large mixing bowl.
2
Add white bread pieces and mix with cornbread.
3
Saute onion, celery, and bell pepper with butter in a skillet. Stir in pepper, salt, and oregano. Cook until vegetables are tender.

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