Mexican · lunch

How to Make an Easy Chicken Enchilada

Name: How to Make an Easy Chicken Enchilada
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: fajita chicken fully cooked; 1/4 cup butter; 2 Tbs sour cream; 4 oz. cream cheese; 1 bell pepper; flour tortillas; shredded cheese

“How to Make an Easy Chicken Enchiladan is a Mexican main course. For $1.75 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 630 calories, 31g of protein, and 48g of fat. This recipe serves 4. 1 person has made this recipe and would make it again. If you have fajita chicken, cheese, cream, and a few other ingredients on hand, you can make it. It is brought to you by Pink When. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 27%, this dish is not so spectacular. Users who liked this recipe also liked Easy Chicken Enchilada Casserole, Easy Chicken Enchilada Casserole, and Easy Chicken Enchilada Boats.”

total: 25 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Fajita chicken4 servings
Butter¼ cup
Cream2 tbsp
Cream cheese4 oz
Bell pepper1
Flour tortillas4 servings
Cheese4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 25 min

1
Heat oven up to 35
2
In a medium-sized pan melt the butter, add the sour cream, and saute the chicken and bell pepper on medium heat for 5 minutes.
3
Once the bell peppers have softened up, add in the cream cheese and stir until all is well mixed together.

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