lunch

How to Make Grilled Beer Butt Chicken

Name: How to Make Grilled Beer Butt Chicken
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Ingredients: 1 5lb whole chicken; 1 12oz beer; 2 tbsp olive oil; 1 cup apple cider; 2 tbsp balsamic vinegar; 1 tsp brown sugar; 1 tsp garlic powder; 1/3 tsp onion powder; 1 tsp savory; 1/2 tsp cayenne pepper; 1 tsp chili powder; 1/4 tsp white pepper; 1 tsp paprika; 1 tsp dried mustard; 1 tsp kosher salt

“How to Make Grilled Beer Butt Chicken is a main course that serves 6. For $1.79 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 487 calories, 34g of protein, and 32g of fat per serving. It will be a hit at your The Fourth Of July event. It is brought to you by Pink When. A mixture of kosher salt, brown sugar, mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 2 hours. Overall, this recipe earns a not so amazing spoonacular score of 39%. If you like this recipe, take a look at these similar recipes: Grilled Beer Butt Chicken, Beer Butt Chicken, and Beer Butt Chicken on the Grill: Smoky Perfection from a Can.”

total: 2 h
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Chicken5 lb
Beer12 oz
Olive oil2 tbsp
Apple cider1 cup
Balsamic vinegar2 tbsp
Brown sugar1 tsp
Garlic powder1 tsp
Onion powder⅓ tsp
Savory1 tsp
Cayenne pepper½ tsp
Chili powder1 tsp
Pepper¼ tsp
Paprika1 tsp
Mustard1 tsp
Kosher salt1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

14 steps · 2 h

1
Light the grill and heat it up to 375 degrees Fahrenheit.
2
To make the rub, grab a small bowl and combine the salt and pepper, brown sugar, garlic powder onion powder, cayenne, savory, paprika, and dried mustard.
3
Rinse the chicken and then dry thoroughly.

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