How to Make the Perfect Instant Pot Chicken
“The recipe How to Make the Perfect Instant Pot Chicken can be made in approximately 18 minutes. For $1.53 per serving, you get a main course that serves 6. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 157 calories, 25g of protein, and 4g of fat per serving. Head to the store and pick up avocado oil, chicken breasts, himalayan salt, and a few other things to make it today. 1 person has tried and liked this recipe. It is brought to you by Pink When. With a spoonacular score of 70%, this dish is solid. Similar recipes are Perfect Instant Pot Chicken Breasts, Perfect Instant Pot New York Cheesecake, and Instant Pot Carnitas - perfect every time!.”
- total
- 18 min
- effort
- Easy
- serves
- 6
- ratings
- New
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Start cookingThe ingredients from PikaFresh, portioned for 6. You keep what’s already in your pantry.
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See home cookedIngredients
Serves 6- Avocado oil1 tsp
- Chicken breasts3
- Bell pepper6 servings
- Himalayan salt½ tsp
- Quality stock1 cup
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
6 steps · 18 min- 1Heat the bottom of the instant pot using saut mode. Once it has heated up, add the oil and seasonings before placing the chicken into the oil in a single layer.
- 2Brown each side for 1-2 minutes to create a rich flavor and then cancel the saut mode.
- 3Pour in the stock or broth and deglaze the bottom of the pan. Slide the chicken over to scape up any little browned bits on the pot as this is flavor you want. Return the chicken to a single layer.
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