Huevos Rancheros

Name: Huevos Rancheros
Cook time: 45 min
Total time: 45 min
Yield: 50 servings
Cuisine: Mexican
Ingredients: 1 avocado, peeled and sliced optional; 1 pint corn oil; 2 Corn tortillas; 1/2 cup sour cream optional; 4 Eggs, beaten and seasoned with salt & pepper; 1 onion; 3 peppers; 4 tomatos

“You can never have too many breakfast recipes, so give Huevos Rancheros a try. One portion of this dish contains about 0g of protein, 11g of fat, and a total of 101 calories. For 14 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 50. 1 person has tried and liked this recipe. If you have avocado, corn oil, tomatos, and a few other ingredients on hand, you can make it. Only a few people really liked this Mexican dish. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is rather bad. If you like this recipe, you might also like recipes such as Huevos Rancheros (Rancheros Eggs), Huevos Rancheros, and Huevos Rancheros.”

total: 45 min
effort: Easy
serves: 50
ratings: New

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Ingredients

Serves 50

Avocadooptional · peeled and sliced1
Corn oil1 pint
Corn tortillas2
Cream optionaloptional½ cup
Eggsbeaten and seasoned with salt & pepper4
Onion1
Peppers3
Tomatos4

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 45 min

1
First you must cut the peppers and tomatos put them in a blender with a little bit of salt to make the sauce that will go on top of the eggs. Next you must heat the skillet when it is hot enough add the oil the start frying the sauce with some oinions and you leave alone for a bit.Next you get another skillet to fry the tortillas for about 30 seconds each and in that same skillet you fry the eggs when eggs are cook put them on top of the tortillas and add the sauce that is in your other skillet.