side dish

Huli-Huli Chicken

Name: Huli-Huli Chicken
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 6 CHICKEN DRUMSTICKS AND 4 THIGHS; 4 CLOVES GARLIC -SMASHED; 4 SLICES GINGER ROOT-SMASHED; 2 tablespoons KOSHER SALT; 8 ounces crushed pineapple, undrained

“The recipe Huli-Huli Chicken can be made in approximately 45 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 150 calories, 14g of protein, and 7g of fat per serving. For 52 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. 2 people were glad they tried this recipe. This recipe from Foodista requires chicken drumsticks and 4 thighs, cloves garlic -smashed, ginger root-smashed, and pineapple. Only a few people really liked this side dish. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. Huli Huli Chicken Rice Bowls, Hawaiian Barbecue Huli Huli Chicken, and Hawaiian Barbequed "Huli-Huli" Chicken are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Chicken drumsticks and 4 thighs6
Cloves garlic -smashed4 cloves
Ginger root-smashed4 slice
Kosher salt2 tbsp
Pineappleundrained8 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 45 min

1
MIX TOGETHER THE BRINE- WATER, SUGAR, SALT GARLIC GINGER & THYME. PLACE IN A LARGE RESEALABLE BAG AND PLACE THE CHICKEN INTO THE BRINE. REFRIGERATE FOR AT LEAST AN HOUR, BUT NOT MORE THAN 4.PUT THE SAUCE INGREDIENTS INTO A SAUCEPAN, STIR AND SIMMER UNTIL SAUCE THICKENS.STRAIN OFF THE SAUCE AND PLACE IN A BOWL.REMOVE THE CHICKEN FROM THE BRINE AND GRILL UNTIL MEDIUM BROWN AND COOKED THROUGH TO THE BONE. PLACE THE PINEAPPLE ON THE GRILL. LIGHTLY BASTE THE CHICKEN & PINEAPPLE WITH THE SAUCE. TURN AND BASTE 2-3 TIMES EVERY 2-3 MINUTES. REMOVE FROM GRILL & SERVE.