lunch

Instant Pot BBQ Chicken Thighs

“Instant Pot BBQ Chicken Thighs might be a good recipe to expand your main course repertoire. For $1.1 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 24g of fat, and a total of 450 calories. It is brought to you by Pink When. 1 person found this recipe to be yummy and satisfying. If you have brown sugar, chicken thighs, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free and dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is not so awesome. If you like this recipe, take a look at these similar recipes: Instant Pot BBQ Chicken Thighs, Instant Pot BBQ Chicken Thighs, and Instant Pot BBQ Chicken Thighs.”

total
25 min
effort
Easy
serves
4
ratings
New

Ingredients come from PikaFresh, portioned for your table.

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Ingredients

Serves 4
  • Water1 cup
  • Chicken thighs5
  • Pepper1 tsp
  • Onion powder1 tsp
  • Bbq sauceYour favorite!1 cup
  • Garlic1 tbsp
  • Brown sugar1 tbsp
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 25 min
  1. 1
    Add water to the bottom of the instant pot.
  2. 2
    Place the trivet and then place the chicken around the trivet. Top the chicken with garlic
  3. 3
    Cook on manual high for 8 minutes and then 10 minutes natural release.
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