Instant Pot BBQ Chicken Thighs
“Instant Pot BBQ Chicken Thighs might be a good recipe to expand your main course repertoire. For $1.1 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 24g of fat, and a total of 450 calories. It is brought to you by Pink When. 1 person found this recipe to be yummy and satisfying. If you have brown sugar, chicken thighs, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free and dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is not so awesome. If you like this recipe, take a look at these similar recipes: Instant Pot BBQ Chicken Thighs, Instant Pot BBQ Chicken Thighs, and Instant Pot BBQ Chicken Thighs.”
- total
- 25 min
- effort
- Easy
- serves
- 4
- ratings
- New
Ingredients come from PikaFresh, portioned for your table.
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Start cookingThe ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.
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See home cookedIngredients
Serves 4- Water1 cup
- Chicken thighs5
- Pepper1 tsp
Onion powder1 tsp- Bbq sauceYour favorite!1 cup
Garlic1 tbsp
Brown sugar1 tbsp
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
6 steps · 25 min- 1Add water to the bottom of the instant pot.
- 2Place the trivet and then place the chicken around the trivet. Top the chicken with garlic
- 3Cook on manual high for 8 minutes and then 10 minutes natural release.
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