Mexican · fingerfood

Instant Pot Black Bean Nachos

Name: Instant Pot Black Bean Nachos
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: Black beans from the instant pot; 1 chopped jalapeño; 1 tomato chopped; 1/3 cup onion; 2 cloves garlic; 1 tbsp cilantro chopped; 1/2 tsp cumin; 1/2 tsp salt; 1/2 tsp pepper; 1 cup cheddar cheese; 1/2 lime; Chips

“You can never have too many Mexican recipes, so give Instant Pot Black Bean Nachos a try. This recipe serves 4. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 250 calories, 15g of protein, and 10g of fat per serving. For 67 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. Only a few people really liked this hor d'oeuvre. A mixture of cilantro, jalapeño, lime, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Pink When. Overall, this recipe earns a rather bad spoonacular score of 37%. Instant Pot Black Bean Soup, Instant Pot Spicy Chicken Black Bean Soup, and Clean Eating Instant Pot Black Bean Vegetable Soup are very similar to this recipe.”

total: 15 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Black beans from the pot4 servings
Jalapeño1
Tomato1
Onion⅓ cup
Garlic2 cloves
Cilantro1 tbsp
Cumin½ tsp
Salt½ tsp
Pepper½ tsp
Cheddar cheese1 cup
Lime½
Chips4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.