Mexican · lunch

Instant Pot Chicken Tacos

Name: Instant Pot Chicken Tacos
Cook time: 25 min
Total time: 25 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: ½ teaspoon black pepper; 3- 4 medium chicken breasts; ¼ cup freshly squeezed lime juice (from about 1 medium lime); 1 small purple onion chopped; 1 (14-ounce) can salsa; 2 Tablespoons taco seasoning

“You can never have too many main course recipes, so give Instant Pot Chicken Tacos a try. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 546 calories, 97g of protein, and 12g of fat per serving. This recipe serves 6. For $4.45 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. 7 people have tried and liked this recipe. This recipe is typical of Mexican cuisine. It is brought to you by Pink When. From preparation to the plate, this recipe takes around 25 minutes. A mixture of pepper, chicken breasts, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a tremendous spoonacular score of 82%. If you like this recipe, take a look at these similar recipes: Instant Pot Chicken Tacos (shredded chicken tacos), Instant Pot Chicken Tacos (shredded chicken tacos), and Instant Pot Chicken Tacos.”

total: 25 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Pepper½ tsp
Chicken breastsmedium12 medium
Lime juicefrom about 1 medium lime¼ cup
Purple onionsmall1 small
Salsa14-ounce14 oz
Taco seasoning2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.