lunch

Instant Pot Chicken Thighs

“Instant Pot Chicken Thighs is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One portion of this dish contains approximately 33g of protein, 14g of fat, and a total of 270 calories. For $1.51 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. This recipe from Pink When requires olive oil, oregano, thyme, and garlic powder. It works best as a main course, and is done in roughly 13 minutes. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. Instant Pot Chicken Thighs, Instant Pot Chicken Thighs, and Instant Pot Chicken Thighs are very similar to this recipe.”

total
13 min
effort
Easy
serves
4
ratings
New

Ingredients come from PikaFresh, portioned for your table.

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Ingredients

Serves 4
  • Chicken thighsskinless6
  • Oregano1 tsp
  • Thyme½ tsp
  • Pepper½ tsp
  • Garlic powder1 tsp
  • Onion powder½ tsp
  • Pepper½ tsp
  • Olive oil2 tbsp
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 13 min
  1. 1
    Combine the seasonings in a small bowl. Rub chicken with seasoning. Turn the Instant Pot on
  2. 2
    Saute mode and allow it to warm for a minute.
  3. 3
    Add olive oil and seasoned chicken. Cook chicken thighs for 3-4 minutes on each side until lightly browned.
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