lunch

Instant Pot Hawaiian Chicken

Name: Instant Pot Hawaiian Chicken
Cook time: 18 min
Total time: 18 min
Yield: 4 servings
Ingredients: 1 (16 oz) barbecue sauce; 3-4 chicken breasts; 1 (20 oz) Dole Pineapple Tidbits (drained)

“Instant Pot Hawaiian Chicken is a gluten free and dairy free main course. For $2.35 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 473 calories, 38g of protein, and 5g of fat each. It is brought to you by Pink When. A mixture of barbecue sauce, chicken breasts, dole pineapple tidbits, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 19 foodies and cooks. From preparation to the plate, this recipe takes around 18 minutes. With a spoonacular score of 73%, this dish is pretty good. Try Instant Pot Hawaiian Chicken, Instant Pot Hawaiian Chicken, and Instant Pot Hawaiian Chicken for similar recipes.”

total: 18 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Barbecue sauce16 oz
Chicken breasts3
Dole pineapple tidbitsdrained20 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 18 min

1
First, place your trivet in the bottom of the Instant Pot and add about a cup of water (depending on the size of the Instant Pot) and a tablespoon of the pineapple juice.
2
Next, mix together your Dole pineapple tidbits and the barbecue sauce. Cover the chicken breasts with the barbecue pineapple mixture, and then place onto the trivet.
3
Make sure the lid is securely sealed and then place the Instant Pot on manual mode and cook with High pressure for about 13 minutes. Don't forget to place the steam valve over to "sealing".

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