Gluten-free

Involtini Di Pollo - Ham and Cheese Stuffed Chicken Rolls

Name: Involtini Di Pollo - Ham and Cheese Stuffed Chicken Rolls
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 long and thin sliced chicken breasts; a slice of ham for each breast; a slice of cheese; 50 grams of butter; 1 cup of white wine

“Involtini Di Pollo - Ham and Cheese Stuffed Chicken Rolls could be just the gluten free and primal recipe you've been looking for. This recipe makes 4 servings with 442 calories, 51g of protein, and 20g of fat each. For $3.02 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. Head to the store and pick up butter, white wine, cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 59%, this dish is pretty good. If you like this recipe, you might also like recipes such as Involtini Di Pollo - Ham and Cheese Stuffed Chicken Rolls, Chicken-Bacon Rolls stuffed with Prunes (Envueltos de Pollo, Tocineta y Ciruela), and Stuffed Ham Rolls with Cheese Sauce.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Long and chicken breasts4
Ham1 slice
Cheese1 slice
Butter50 g
White wine1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Take each breast flat open and lay a slice of ham and a slice of cheese of top. Next roll slowly each breast and try to use more than one toothpick to hold the roll firmly. Please make sure you advise your guests to be careful about the toothpicks when they will eat the breasts! Next, we will melt the butter in a nice large pan and lay all the rolled chicken breasts. To enhance the flavor it is recommended that the chicken gets that brown, caramelized color uniformly all around it created from the butter. After the breasts are brownish all round, top the chicken with the white wine and put a lid on top of the pan, leaving a little opening.
2
Let cook for about 15 minutes on slow-medium fire.
3
Serve warm with a nice white wine. This dish pairs up really well with mashed potatoes.