Jamie's Guacamole

Name: Jamie's Guacamole
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 avocado; 1/4 large white onion; 1/4 medium roma tomato; 1/2 lime; salt and pepper to taste

“The recipe Jamie's Guacamole is ready in around 45 minutes and is definitely an excellent gluten free, dairy free, paleolithic, and lacto ovo vegetarian option for lovers of Mexican food. This recipe serves 4 and costs 44 cents per serving. This hor d'oeuvre has 87 calories, 1g of protein, and 7g of fat per serving. Head to the store and pick up salt and pepper, lime, roma tomato, and a few other things to make it today. 1 person has tried and liked this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. Similar recipes are guacamole , how to make guacamole | mexican guacamole, Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole), and Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole).”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Avocado1
Onionlarge¼ large
Roma tomatomedium¼ medium
Lime½
Salt and pepper4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Cut open avocado lengthwise cutting around the seed. Separate the two sides. With your knife, strike the seed with the blade and pull the seed out. Hollow out the two avocado halves with a spoon and place into a small mixing bowl. With a potato masher or fork, mash avocado. Dice up the onion and tomato to your liking. (I like them diced very finely.)
2
Mix into avocado. Squeeze lime into mixture.
3
Add salt and pepper to taste. For best results, allow to sit 10 minutes before serving.

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