Juicy & Tender ~ Pork Loin Roast

Name: Juicy & Tender ~ Pork Loin Roast
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bay leaves; 1/2 cup of chicken broth; 1/2 bunch of fresh parsley; 4 cloves of fresh garlic; 1 cup of grape tomatoes; 1/4 cup of olive oil; Dashes of black pepper; 3 pounds Pork Loin Roast

“You can never have too many main course recipes, so give Juicy & Tender ~ Pork Loin Roast a try. For $4.9 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. One portion of this dish contains about 77g of protein, 28g of fat, and a total of 585 calories. This recipe serves 4. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. 1 person has made this recipe and would make it again. If you have bay leaves, olive oil, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 92%, this dish is amazing. Users who liked this recipe also liked Juicy & Tender ~ Pork Loin Roast, Juicy & Tender ~ Pork Loin Roast, and Juicy & Tender ~ Pork Loin Roast.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Bay leaves2
Chicken broth½ cup
Parsley½ bunch
Garlic4 cloves
Grape tomatoes1 cup
Olive oil¼ cup
Pepper1 dash
Pork loin roast3 lb

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	1102 kcal
Protein	64.8 g
Fat	93.6 g
Carbohydrate	1.9 g
of which sugars	0.2 g
Fibre	0.1 g
Salt	0.8 g

Worked out from the 91% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Place the garlic, parsley, tomatoes, olive oil and black pepper in the food processor and give a few good chops.
2
Place the pork in a baking pan and top with the chopped veggies.
3
Add the chicken broth to the pan with the bay leaves and roast in the oven. You may add more broth to the pan as the broth dries.

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