antipasti

Kashmiri Chicken

Name: Kashmiri Chicken
Cook time: 45 min
Total time: 45 min
Yield: 20 servings
Ingredients: Toasted Flaked Almonds; 4 Chicken Drumsticks, Skinned; 4 tablespoons Chicken Stock; 4 Chicken Thighs, Skinned; teaspoon Chilli Paste; 4 tablespoons Tikka Curry Paste; Flat-Leaf Parsley; 1 teaspoon Chopped Fresh Ginger; Garlic crushed 1 teaspoon; 2 tablespoons Ground Almonds; 1 teaspoon Ground Cumin; 5 ounces Natural Yogurt; Onion chopped 2; Pickles; Cooked Pilau Rice; 2 1/2 teaspoons salt; 2 tablespoons Sunflower Oil; Poppadoms; Poppadoms

“Kashmiri Chicken could be just the gluten free and ketogenic recipe you've been looking for. One serving contains 289 calories, 14g of protein, and 23g of fat. For $1.23 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 20. 1 person were impressed by this recipe. Head to the store and pick up almonds, chilli paste, tikka curry paste, and a few other things to make it today. It is brought to you by Foodista. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a good spoonacular score of 48%. Users who liked this recipe also liked kashmiri biryani , how to make kashmiri veg biryani, Kashmiri Chicken Recipe, and Cook the Book: Kashmiri Chicken.”

total: 45 min
effort: Easy
serves: 20
ratings: New

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Ingredients

Serves 20

Almonds20 servings
Chicken drumsticksSkinned4
Chicken stock4 tbsp
Chicken thighsSkinned4
Chilli paste1 tsp
Tikka curry paste4 tbsp
Flat parsley1 leaf
Ginger1 tsp
Garlic1 tsp
Ground almonds2 tbsp
Ground cumin1 tsp
Natural yogurt5 oz
Onion2
Pickles20 servings
Pilau rice20 servings
Salt2.5 tsp
Sunflower oil2 tbsp
Poppadoms20 servings
Poppadoms20 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Slash chicken at intervals and place in a bowl.
2
Mix together yogurt and curry paste, then stir into chicken, coating evenly. Cover and Chill for 1 hour.
3
Heat oil in a large pan and fry onion and garlic for 4 to 5 minutes. Stir in cumin, ginger and chilli and cook gently for 1 minute.

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