Mexican · antipasti

Katie's Unforgettable Salsa

Name: Katie's Unforgettable Salsa
Cook time: 45 min
Total time: 45 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 1 medium size green pepper; 1 medium size onion; 1 jalapeño (or more to taste); 2 cloves of garlic; 2 cups cilantro (to taste); 1 large can whole peeled tomatoes (don't drain); 1 small can tomato paste (I use ½ can); 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon Italian spice; 1 teaspoon sugar

“Katie's Unforgettable Salsa might be just the Mexican recipe you are searching for. One serving contains 63 calories, 3g of protein, and 0g of fat. For 82 cents per serving, you get a hor d'oeuvre that serves 5. 1 person were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of bell pepper, pepper, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is good. If you like this recipe, you might also like recipes such as Katie's Hot Salsa, Unforgettable Chocolate Quinoa Cake, and Unforgettable Chocolate Quinoa Cake.”

total: 45 min
effort: Easy
serves: 5
ratings: New

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Ingredients

Serves 5

Bell peppermedium1 medium size
Onionmedium1 medium size
Jalapeñoor more1
Garlic2 cloves
Cilantro2 cups
Canned tomatoeslarge, don't drain1 large can
Tomato pastesmall, I use ½ can1 small can
Salt1 tsp
Pepper1 tsp
Spice1 tsp
Sugar1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 45 min

1
Quarter green pepper and peel and quarter onion. Take ends off jalapeo and toss all 3 ingredients into food processor.
2
Add cilantro and peel garlic cloves and add them into the processor as well. Pulse about 30 seconds and add remaining ingredients. Whir for about one minute or until desired consistency.