Mexican · fingerfood

Kickin’ Vegan Quesadillas

“Kickin’ Vegan Quesadillas requires roughly 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains about 7g of protein, 8g of fat, and a total of 137 calories. For 57 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. A mixture of vegan tortillas - 10, various vegetables, salsa, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a cheap hor d'oeuvre. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Not a lot of people really liked this Mexican dish. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is not so outstanding. Similar recipes are Kickin' Vegan Taco Pasta with Sweet Corn, Kentucky Bourbon BBQ Vegan Quesadillas, and Grilled Vegetable Avocado Quesadillas with Chipotle Cashew Cream (Vegan).”

total
45 min
effort
Easy
serves
8
ratings
New

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Ingredients

Serves 8
  • Vegan tortillas - 104
  • Vegetarian refried beans¼ cup
  • Cumin1 dash
  • Salsa¼ cup
  • Cilantro2 tsp
  • Cheddar flavor8 slice
  • Various vegetablesbell peppers, mushrooms, onions, etc.1 cup
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min
  1. 1
    Heat non-stick skillet.
  2. 2
    Mix vegetarian refried beans, cumin and fresh cilantro.
  3. 3
    Spread bean mixture over half of each tortilla.
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