Kickin’ Vegan Quesadillas
“Kickin’ Vegan Quesadillas requires roughly 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains about 7g of protein, 8g of fat, and a total of 137 calories. For 57 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. A mixture of vegan tortillas - 10, various vegetables, salsa, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a cheap hor d'oeuvre. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Not a lot of people really liked this Mexican dish. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is not so outstanding. Similar recipes are Kickin' Vegan Taco Pasta with Sweet Corn, Kentucky Bourbon BBQ Vegan Quesadillas, and Grilled Vegetable Avocado Quesadillas with Chipotle Cashew Cream (Vegan).”
- total
- 45 min
- effort
- Easy
- serves
- 8
- ratings
- New
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See home cookedIngredients
Serves 8- Vegan tortillas - 104
- Vegetarian refried beans¼ cup
Cumin1 dash- Salsa¼ cup
- Cilantro2 tsp
- Cheddar flavor8 slice
Various vegetablesbell peppers, mushrooms, onions, etc.1 cup
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
8 steps · 45 min- 1Heat non-stick skillet.
- 2Mix vegetarian refried beans, cumin and fresh cilantro.
- 3Spread bean mixture over half of each tortilla.
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