Mexican · antipasti

Kiwi-Tomatillo Salsa Verde

Name: Kiwi-Tomatillo Salsa Verde
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1/2 c. cilantro leaves; 2 Jalapeño peppers stemmed, seeded and chopped; 1 kiwi fruit, peeled; 1 Tbsp. fresh lime juice; Salt to taste; 1/4 tsp. sugar; 1 1/2 lb. tomatillos; 1/2 c. white onion, roughly chopped

“If you have approximately 45 minutes to spend in the kitchen, Kiwi-Tomatillo Salsa Verde might be an outstanding gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 40 calories, 1g of protein, and 1g of fat. For 54 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a Mexican hor d'oeuvre. It is brought to you by Foodista. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up cilantro leaves, onion, sugar, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is solid. If you like this recipe, take a look at these similar recipes: Roasted Tomatillo Salsa Verde & Salsa Verde Guacamole, Easy Salsa Verde (Tomatillo Salsa) for canning, and Basic Salsa Verde (Mexican Tomatillo Salsa).”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Cilantro leaves½ cup
Jalapeño peppersseeded and chopped2
Kiwi fruitpeeled1
Lime juice1 tbsp
Salt8 servings
Sugar¼ tsp
Tomatillos1.5 lb
Onionroughly chopped½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Remove the husks from your tomatillos and rinse in cold water.
2
Cut them into quarters and place on a greased baking sheet. Set your ovens broiler to high and place the pan in the oven. Check every two or three minutes to turn the tomatillos and make sure they arent burning.
3
Remove from oven when they have a nice brown color.Meanwhile, place the peeled kiwi, chopped onion, cilantro leaves, lime juice, sugar, and Jalapeo peppers in a food processor or blender.

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