Mexican · lunch

Kk's Fish Tacos

Name: Kk's Fish Tacos
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 12 fillets Tilapia (frozen or fresh); 20 smalls flour tortillas; 1 cup finely chopped cilantro; 4 limes, wedged; 1/2 head of iceberg lettuce, finely-chopped; 4 tomatoes, diced; 1 medium-large onion, diced; 2 cups Italian bread crumbs; seasoning salt or creole seasoning; 2 cups vegetable oil, olive oil, or lard (use to pan guacamole, salsa, and queso

“You can never have too many main course recipes, so give Kk's Fish Tacos a try. This recipe serves 10. One portion of this dish contains roughly 48g of protein, 20g of fat, and a total of 520 calories. For $4.54 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. This recipe is typical of Mexican cuisine. If you have lard, tomatoes, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. This recipe is liked by 2 foodies and cooks. It is a good option if you're following a dairy free and pescatarian diet. Overall, this recipe earns a tremendous spoonacular score of 87%. Jack Crevalle (Or Other Fish) Fish Tacos, Jack Crevalle (Or Other Fish) Fish Tacos, and Fish Tacos are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 10
ratings: New

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Ingredients

Serves 10

Tilapiafrozen or fresh12 fillet
Flour tortillas20 small
Cilantro1 cup
Limeswedged4
Iceberg lettucefinely-chopped½ head
Tomatoesdiced4
Oniondiced1 medium
Bread crumbs2 cups
Creole seasoning10 servings
Lardolive oil, or lard (use to pan guacamole, salsa, and queso2 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
In pie pan/deep dish add your Italian bread crumbs.
2
In large enough pan to fit at least two fillets at a time, add about 1 cup of oil and bring up to a sizzling temp. (after frying about half the fish, you may need to add more oil to the pan)
3
If frozen thaw your tilapia in lukewarm water, drain well.

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