Knock-Your-Socks-Off Guacamole

Name: Knock-Your-Socks-Off Guacamole
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 avocados; 1/2 white onion (sweet); 1/3 c cilantro, finely chopped; 1 Habanero pepper, finely chopped; 2 Tbsp olive oil; Juice of 1 lime; Salt & freshly ground black pepper

“The recipe Knock-Your-Socks-Off Guacamole can be made in approximately 15 minutes. One serving contains 463 calories, 5g of protein, and 44g of fat. For $2.0 per serving, you get a hor d'oeuvre that serves 2. It is a rather cheap recipe for fans of Mexican food. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. A mixture of salt & pepper, onion, habanero pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by spoonacular user maplewoodroad. Users who liked this recipe also liked Easy Eggplant Parmesan that Will Knock Your Socks Off, Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms, and Knock Your Socks Off Slow Cooker Chicken and Sausage.”

total: 15 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Avocados2
Onionsweet½
Cilantrofinely chopped⅓ cup
Habanero pepperfinely chopped1
Olive oil2 tbsp
Juice of limejuice1
Salt & pepper2 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 15 min

1
Cut the avocado in half lengthwise. Using a chef's knife, give the pit a slight whack, gently turn, and remove.
2
Scoop avocado out with a spoon and put it in a bowl and mash with a fork.
3
Add finely chopped white onion (sweet), finely chopped cilantro, a habanero or two (or whatever your favorite hot pepper is), lime juice, and olive oil.

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