Mexican · fingerfood

Kogi Kimchi Quesadillas

Name: Kogi Kimchi Quesadillas
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1/2 lb sirloin or tender cut beef, cut into thin strips; 1 tablespoon Butter or margarine; 8 (10-inch) flour tortillas; 1 tsp garlic powder; 2 green onions, thinly sliced diagonally; 2 cups kimchi, drained and chopped; 1 tablespoon Olive oil; Salt & freshly ground pepper; 2 tbsp sesame seeds, toasted; 1, 2 cup shredded Sharp Cheddar

“Kogi Kimchi Quesadillas requires roughly 45 minutes from start to finish. For $2.6 per serving, you get a hor d'oeuvre that serves 4. One serving contains 898 calories, 36g of protein, and 51g of fat. 1 person has tried and liked this recipe. This recipe from Foodista requires tender cut beef, green onions, flour tortillas, and garlic powder. It is a budget friendly recipe for fans of Mexican food. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is solid. Similar recipes are Kimchi Quesadillas, Kimchi and Avocado Quesadillas, and Dinner Tonight: Kimchi Quesadillas.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Tender cut beefcut into thin strips½ lb
Butter1 tbsp
Flour tortillas10-inch8 10-inch
Garlic powder1 tsp
Green onionsthinly sliced diagonally2
Kimchidrained and chopped2 cups
Olive oil1 tbsp
Salt & pepper4 servings
Sesame seedstoasted2 tbsp
Sharp cheddar2 cup shredded Sharp Cheddar2 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 45 min

1
In a skillet or non-stick frying pan, melt the 2 tbsp butter and add the chopped kimchi, cook over medium heat until caramelized and slightly charred.
2
Remove any excess liquid and set aside. Seasoning with garlic powder is recommended.
3
In the same pan, saute the thin slices of beef on medium heat until browned.

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