Korean Saewoo Bokkeumbap (Shrimp Fried Rice)

Name: Korean Saewoo Bokkeumbap (Shrimp Fried Rice)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: •4, 5 cups cooked rice; •2 tbsp olive or vegetable oil; •1/2 green bell pepper, diced; •1/2 onion, diced; •1/2 can whole kernel corn; •1 carrot, diced; •2 cloves garlic, thinly sliced; •2 cups small shrimp (use larger ones if available); •2, 3 tbsp oyster sauce; •2 tbsp soy sauce; •1 tbsp butter; •1/2 tsp salt; •2 scrambled eggs

“The recipe Korean Saewoo Bokkeumbap (Shrimp Fried Rice) could satisfy your Chinese craving in about 45 minutes. This recipe serves 4 and costs $3.16 per serving. One serving contains 528 calories, 34g of protein, and 14g of fat. It works well as a main course. Head to the store and pick up rice, kernel corn, soy sauce, and a few other things to make it today. 1 person were glad they tried this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free and pescatarian diet. With a spoonacular score of 43%, this dish is solid. If you like this recipe, you might also like recipes such as Korean Saewoo Bokkeumbap (Shrimp Fried Rice), Kimchi Fried Rice (Bokkeumbap), and Stir fried Kimchi and Rice (Kimchi Bokkeumbap).”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Rice5 cups cooked rice5 cups
Vegetable oil2 tbsp
Bell pepperdiced½
Oniondiced½
Kernel corn½ can
Carrotdiced1
Garlicthinly sliced2 cloves
Shrimpuse larger ones if available2 cups
Oyster sauce3 tbsp oyster sauce3 tbsp
Soy sauce2 tbsp
Butter1 tbsp
Salt½ tsp
Scrambled eggs2

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
In a skillet or non-stick frying pan, heat 1 tbsp olive oil and stir fry the "hard" vegetables first--diced bell peppers and carrots, 5 minutes. Next add the diced onions, corn, and shrimp to the pan, another 5 minutes. If there is excess water/liquid, discard carefully and set aside on lowest heat setting. Optional: Cooking each ingredient separately (pepper, carrot / garlic, onion / shrimp) to ensure that they cook consistently is perfectly fine, but it will add another 5~10 minutes to your cooking time.
2
In another pan or skillet, scramble 2 eggs in generous amount of oil. When finished, add eggs to the main skillet with other ingredients. Optional: Prepare 4 sunny-side up eggs for the topping/garnish.
3
On low heat, add cooled rice, butter, soy sauce and oyster sauce and mix thoroughly with spoon (wooden works best). Make sure to coat sauce on rice and rest of ingredients well; this will take a few minutes and some hand/wrist strength from continuous mixing.

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