Kung Pao Chicken With Peanuts

Name: Kung Pao Chicken With Peanuts
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Cuisine: Chinese
Ingredients: 1 pound Chicken breasts, skinned boned; 4 whole chili peppers, cut in half; 1 teaspoon Cornstarch; 1 egg; 1 tablespoon Garlic, minced; 1 cup Oil; 1/2 teaspoon Salt; 1 whole scallion, minced; 2 Scallions, cut in 1/4 in; 1 tablespoon sherry; 2 tablespoons Soy sauce; 2 tablespoons Water

“Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Kung Pao Chicken With Peanuts at home. For 48 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 87 calories, 9g of protein, and 5g of fat. This recipe serves 12. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up chicken breasts, salt, scallions, and a few other things to make it today. It works well as a cheap hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is rather bad. Similar recipes include Kung Pao Chicken with Peanuts, Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets), and Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets).”

total: 45 min
effort: Easy
serves: 12
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 12. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 12

Chicken breastsskinned boned1 lb
Chili pepperscut in half4 whole
Cornstarch1 tsp
Egg1
Garlicminced1 tbsp
Oil1 cup
Salt½ tsp
Scallionminced1 whole
Scallionscut in 1/4 in2
Sherry1 tbsp
Soy sauce2 tbsp
Water2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 12

Estimated nutrition per serving
Energy	215 kcal
Protein	9.3 g
Fat	19.5 g
of which saturates	3.1 g
Carbohydrate	0.7 g
of which sugars	0.1 g
Fibre	0.1 g
Salt	0.7 g

Worked out from the 92% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.