Kung Po Chicken

Name: Kung Po Chicken
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whl chicken breasts; 8 whl dried red chili pepper; 6 tablespoons Peanut or corn oil; 1 teaspoon Cornstarch; 1 Egg white; 1/2 cup Roasted peanuts; salt; 2 Scallions, cut in 1/4 in; 1 teaspoon Sesame oil; 2 tablespoons Soy sauce; Water; 1 teaspoon Distilled white vinegar

“If you have roughly 45 minutes to spend in the kitchen, Kung Po Chicken might be a spectacular gluten free, dairy free, and ketogenic recipe to try. For $2.17 per serving, you get a main course that serves 4. One serving contains 478 calories, 33g of protein, and 34g of fat. 2 people were impressed by this recipe. Head to the store and pick up water, cornstarch, salt, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Similar recipes include Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets), Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets), and Kung Po Chicken.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Whl chicken breasts2
Whl chili pepper8
Corn oil6 tbsp
Cornstarch1 tsp
Egg white1
Roasted peanuts½ cup
Salt4 servings
Scallionscut in 1/4 in2
Sesame oil1 tsp
Soy sauce2 tbsp
Water4 servings
Distilled vinegar1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Cut chicken into 1/2 inch cubes. You will have about 1-1/2 cups.
2
Combine the egg white, cornstarch, soy sauce and 1 tbsp water and add to chicken cubes, mixing well. Set aside for 30 minutes. Wipe the chicli peppers clean with a wet towel.
3
Remove the tops and set aside on plate with scallions

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