Kyuri Tsukemono

Name: Kyuri Tsukemono
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 3 to 4 Japanese cucumbers; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; Dried red chili peppers, optional

“The recipe Kyuri Tsukemono is ready in approximately 45 minutes and is definitely an awesome gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly option for lovers of Asian food. This recipe makes 4 servings with 45 calories, 2g of protein, and 1g of fat each. For 65 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 5 people have made this recipe and would make it again. Head to the store and pick up to 4 japanese cucumbers, chili peppers, rice vinegar, and a few other things to make it today. It works well as a side dish. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 46%. If you like this recipe, take a look at these similar recipes: .”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

To 4 japanese cucumbers3
Soy sauce2 tbsp
Rice vinegar1 tbsp
Sesame oil1 tsp
Chili peppersoptional4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	48 kcal
Protein	2.1 g
Fat	1.4 g
of which saturates	0.3 g
Carbohydrate	8.6 g
of which sugars	3.8 g
Fibre	1.2 g
Salt	1.1 g

Worked out from the 98% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Rough chop cucumbers.
2
In a medium, securely sealable container, combine soy sauce, rice vinegar, and sesame oil.
3
Add cucumbers to the marinade, close container and shake.

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