Thai-Style Fish

Name: Thai-Style Fish
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 tablespoons basil leaves; 1/4 teaspoon cayenne; 4 servings of fish; 4 Cloves garlic, pressed or crushed; 1 slice ginger (1 to 2 teaspoon minced); 6 Green onions, sliced diagonally; salt and pepper, to taste; 1 teaspoon (toasted) sesame oil

“Thai-Style Fish is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. This hor d'oeuvre has 21 calories, 1g of protein, and 1g of fat per serving. For 28 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista requires basil leaves, salt and pepper, fish, and garlic. 1 person were glad they tried this recipe. Not a lot of people really liked this Asian dish. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 45%. Thai-style fish broth with greens, Thai-Style Sweet and Sour Steamed Fish, and Thai Style Cabbage Salad with Crispy Fish are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Basil leaves2 tbsp
Cayenne¼ tsp
Fish4 servings
Garlicpressed or crushed4 cloves
Ginger1 to 2 teaspoon minced1 tsp
Green onionssliced diagonally6
Salt and pepper4 servings
Sesame oiltoasted1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Spray a foil-lined baking sheet with nonstick spray.
2
Place fish on baking sheet.Mince green onions, basil, ginger, and garlic.Rub mixture on both sides of the fish.Season with salt, pepper, and cayenne.
3
Brush with sesame oil.

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