Thai · lunch

Thai Fish Cakes

Name: Thai Fish Cakes
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Thai
Ingredients: • 2 tbsp Corn Flour; • 1 Egg, Lightly Beaten; 1 1/2 tablespoons fish sauce; 1/4 cup of coriander leaves- chopped; 200 g green beans; • Oil for fry; • 1 -2 Red Chilli; • 2 tbsp Red Curry Paste; salt; • 2 Spring Onion, Chopped; • 300 g White Fish Fillets, Uncooked

“Thai Fish Cakes is a gluten free, dairy free, and pescatarian main course. One serving contains 473 calories, 43g of protein, and 22g of fat. This recipe serves 2 and costs $6.4 per serving. This recipe is typical of Asian cuisine. 1 person were impressed by this recipe. This recipe from Foodista requires curry paste, egg, fish sauce, and fish fillets. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 73%, this dish is pretty good. Similar recipes include Thai Taste's Thai Fish Cakes, Thai Fish Cakes, and Thai Fish Cakes.”

total: 45 min
effort: Easy
serves: 2
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 2. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 2

Corn flour2 tbsp
EggLightly Beaten1
Fish sauce1.5 tbsp
Coriander leaves¼ cup
Green beans200 g
Oil2 servings
Chilli1
Curry paste2 tbsp
Salt2 servings
Spring onionChopped2
Fish filletsUncooked300 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste.
2
Transfer the paste in to a bowl
3
Now add spring onion and green beans in to the paste .

Steps 4 to 5 are in cook-along

Free with a PikaBox account, on the web or in the app.