american · antipasti

Lamb and Bacon Burgers

Name: Lamb and Bacon Burgers
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: american
Ingredients: 3 strips of bacon, chopped finely; 2 ounces Fresh breadcrumbs; 1 Egg, beaten; 1/2 ground lamb (or beef is you choose not to use lamb); Shredded iceberg lettuce; 1 small Onion, finely chopped; 2 teaspoons dried oregano; Salt and pepper; 6 Whole grain rolls, split and toasted; Sliced tomatoes

“You can never have too many American recipes, so give Lamb and Bacon Burgers a try. For $1.59 per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains roughly 12g of protein, 8g of fat, and a total of 318 calories. 1 person found this recipe to be yummy and satisfying. If you have bacon, grain rolls, oregano, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is solid. Similar recipes are Broiled Bacon Lamb Burgers, Lamb-Bacon Burgers with Spicy Aioli, and Lamb-Bacon Burgers with Spicy Aioli.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Baconchopped finely3 strips
Breadcrumbs2 oz
Eggbeaten1
Ground lambor beef is you choose not to use lamb½
Iceberg lettuce6 servings
Onionsmall, finely chopped1 small
Oregano2 tsp
Salt and pepper6 servings
Grain rollssplit and toasted6 whole
Tomatoes6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
In a large bowl, mix together the lamb, breadcrumbs, onion, oregano, bacon and salt and pepper. Bind together with the egg.Divide the mixture into 6, roll into balls and flatten with the palm of your hand. Chill in the refrigerator for 30 minutes.
2
Place the burgers on a preheated grill and cook for 5-6 minutes each side, or until cooked to your preferred doneness.
3
Serve each burger in a warm toasted roll filled with a lettuce and tomato garnish.