morning meal

Lazy Chai Cinnamon Rolls

Name: Lazy Chai Cinnamon Rolls
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Ingredients: butter; 1/2 teaspoon chai spice; 1-2 tablespoons of milk or chai black tea if you want to amp up the chai flavor; small sprinkle which ends up being 1/8 teaspoon cinnamon; 1/2 teaspoon cinnamon; 1 1/2 tsp. ground cardamom; 1 1/2 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1/2 tsp. ground ginger; 1/4 tsp. ground nutmeg; 2/3 cup light brown sugar; 1 cup powdered sugar, sifted; 1 pack of frozen puff pastry with two sheets that has thawed out in the refrigerator for at least two hours. Trader Joe's has an amazing and reasonable option that is made with all butter.; 3 teaspoons of the chai spice mix (NOTE: I used my favorite chai spice from The Spice House to save time but if you would like, you can make your own! Recipe below); 1/2 tsp vanilla

“Lazy Chai Cinnamon Rolls requires approximately 45 minutes from start to finish. This breakfast has 241 calories, 2g of protein, and 12g of fat per serving. This recipe serves 12. For 54 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Foodista requires cinnamon, chai spice, chai tean if you want to amp up the chai flavor, and ground cloves. 1 person were glad they tried this recipe. With a spoonacular score of 14%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Cinnamon rolls with chai icing, Chai Spice Cinnamon Rolls, and Chocolate Chai Cinnamon Rolls.”

total: 45 min
effort: Easy
serves: 12
ratings: New

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Ingredients

Serves 12

Butter12 servings
Chai spice½ tsp
Chai tea if you want to amp up the chai flavor1 tbsp
Sprinkle which ends up being 1/8 teaspoon cinnamonsmall1 small
Cinnamon½ tsp
Ground cardamom1.5 tsp
Ground cinnamon1.5 tsp
Ground cloves¼ tsp
Ground ginger½ tsp
Ground nutmeg¼ tsp
Brown sugar⅔ cup
Powdered sugarsifted1 cup
Pack of puff pastry1 packet
The chai spice mixNOTE: I used my favorite chai spice from The Spice House to save time but if you would like, you can make your own! Recipe below3 tsp
Vanilla½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Preheat oven to 400 degrees. Lightly flour your surface and roll out one sheet of puff pastry until about 1/4 inch thick (leave the other sheet in the refrigerator).
2
Brush puff pastry with melted butter, leaving 1 inch of space around the edges. Evenly sprinkle puff pastry with half of brown sugar, chai spice mix and cinnamon just over buttered area. Tightly but gently roll the dough up. Use a little melted butter on the open edge of the roll to seal the seam. Using a sharp knife, slice the roll into six pieces.
3
Place each roll inside a parchment paper lined baking dish.

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