Lemon and Honey Chicken

Name: Lemon and Honey Chicken
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 large chicken jointed into 8-10 pieces or chicken thighs; Sea salt and black pepper; 4 tablespoons olive oil; 2 cloves of garlic, halved horizontally; Few thyme sprigs; Splash of red wine vinegar; 2 tablespoons dark soy sauce; 3 tablespoons honey; 1 lemon, finely sliced; Bunch of flat leaf parsley, chopped

“Need a gluten free and dairy free side dish? Lemon and Honey Chicken could be a spectacular recipe to try. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 172 calories. For 96 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. 50 people found this recipe to be yummy and satisfying. A mixture of splash of red wine vinegar, garlic, lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Honey Lemon Chicken, Honey Lemon Chicken, and Honey Lemon Chicken.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Chicken thighslarge1 large
Sea salt and pepper6 servings
Olive oil4 tbsp
Garlichalved horizontally2 cloves
Thyme sprigs9 servings
Splash of red wine vinegar6 servings
Soy sauce2 tbsp
Honey3 tbsp
Lemonfinely sliced1
Flat leaf parsleychopped1 bunch

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Season the chicken with salt and pepper and heat the olive oil in a large saut pan. Brown the chicken pieces (in batches if necessary) over a high heat with the garlic and thyme for 23 minutes on each side until golden brown. Return all the chicken to the pan, add the vinegar and bubble until reduced by half.
2
Drizzle over the soy sauce and honey and shake the pan to mix.
3
Pour in a 1/2 cup of hot water and add the lemon slices.

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