lunch

Lemon & Rosemary Grilled Chicken

“Lemon & Rosemary Grilled Chicken might be a good recipe to expand your main course recipe box. One serving contains 324 calories, 36g of protein, and 18g of fat. This recipe serves 4. For $1.91 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have pepper, chicken breasts, juice of lemon, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is pretty good. If you like this recipe, you might also like recipes such as Grilled Lemon & Rosemary Chicken, Grilled Lemon And Rosemary Chicken, and Grilled Lemon Rosemary Chicken.”

total
45 min
effort
Easy
serves
4
ratings
New

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Ingredients

Serves 4
  • Pepper½ tsp
  • Chicken breasts3
  • Parsley3 tbsp
  • Rosemary4 sprig
  • Garlic - &3 cloves
  • Juice of lemonjuice1
  • Olive oil4 tbsp
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min
  1. 1
    Combine all of the ingredients for the marinade in a bowl.
  2. 2
    Place chicken breasts in this marinade and cover.
  3. 3
    Place in the refrigerator for about 1 hour or more.Preheat the griddle and place the chicken on the griddle. Grill chicken turning only once, about 10 minutes on each side.
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